It's hard to resist broccoli and cheese. This recipe is creamy, irresistible and a great accompaniment to a nice steak.
Ingredients
Original recipe makes 6 to 8 servings
8 cups fresh broccoli
1/2 cup butter
2 tablespoons all-purpose flour
2 cloves garlic, minced
1 1/4 cups milk
salt and pepper to taste
4 cups shredded Cheddar Cheese
2 eggs, beaten
Bread crumbs
Paprika
Directions
1. Preheat oven to 325 degrees F.
2. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
3. Melt butter in a medium saucepan over medium heat and add flour; cook until bubbly. Stir in garlic and gradually add milk, stirring well. Bring to a boil and cook for 1 minute. Remove from heat and season with salt and pepper. Stir in cheese and eggs; mix well. Combine mixture with broccoli and transfer to a 9 x 13 inch casserole dish. Top with bread crumbs and a dash or two of paprika.
4. Bake in preheated oven for 30 minutes.
