Sweet, Sticky and Spicy Ginger Honey Chicken Wings

Ginger Honey Chicken Wings

Ingredients

1 cup honey

3/4 cup soy sauce

1/4 cup minced garlic (8 to 12 cloves)

1/2 cup peeled and grated fresh ginger root

1 small jalapeno, diced small, seeds and membrane removed. (Use a serrano chile for more heat)

4 pounds chicken wings, separated into sections and tips removed

Directions

Cook the honey, soy sauce, garlic, ginger root and chile in a small saucepan over low heat until the honey is melted. Arrange the chicken wings in 1 layer in a shallow baking pan, and pour on the sauce. Cover the pan tightly with aluminum foil. Marinate overnight in the refrigerator.

Preheat the oven to 350 degrees F.

Place the baking pan in the oven and bake for 30 minutes. Uncover the pan, turn the wings, and raise the temperature to 375 degrees F. Continue baking for 30 minutes or until the juices run clear and the sauce is a rich, dark brown.