Super Easy Chicken with Creamy Dijon Sauce
This preparation is quick and delicious. It uses Media Crema, (aka Table Cream) to create a smooth and tangy sauce. Great on seafood too! I spooned it over a nice salmon filet with a little lemon zest and it rocked!
- 1 can (7.6 fluid ounces) NESTLÉ Media Crema
- 1/4 cup Dijon mustard
- 1/4 cup water
- 2 pounds boneless, skinless chicken breast halves, cut into strips
- 1 teaspoon granulated chicken flavor bouillon
- 1 to 2 tablespoons vegetable oil
- Chopped parsley for garnish
Directions:
COMBINE media crema, mustard and water in medium bowl; set aside. Sprinkle chicken with bouillon.
HEAT oil in large, nonstick skillet over medium-high heat. Add chicken; cook, stirring frequently, until browned. Pour media crema mixture over chicken; bring to a boil. Cover; reduce heat to low. Cook for 5 minutes. Serve sprinkled with parsley.
SERVE over prepared Basmati Rice or Couscous.
