Super Easy Chicken with Creamy Dijon Sauce

Super Easy Chicken with Creamy Dijon Sauce

This preparation is quick and delicious. It uses Media Crema, (aka Table Cream) to create a smooth and tangy sauce. Great on seafood too! I spooned it over a nice salmon filet with a little lemon zest and it rocked! 

Ingredients:

• 1 can (7.6 fluid ounces) NESTLÉ Media Crema 

• 1/4 cup Dijon mustard

• 1/4 cup water

• 2 pounds boneless, skinless chicken breast halves, cut into strips

• 1 teaspoon granulated chicken flavor bouillon

• 1 to 2 tablespoons vegetable oil

• Chopped parsley for garnish

Directions:

COMBINE media crema, mustard and water in medium bowl; set aside. Sprinkle chicken with bouillon.

HEAT oil in large, nonstick skillet over medium-high heat. Add chicken; cook, stirring frequently, until browned. Pour media crema mixture over chicken; bring to a boil. Cover; reduce heat to low. Cook for 5 minutes. Serve sprinkled with parsley.

SERVE over prepared Basmati Rice or Couscous.