Using versatile and delicious imitation crab, these delightful appetizers are a great start to any meal. Top each cake with a dollop of Labne or Sour Cream.
"Crab" Cakes with Zucchini
Ingredients
Original recipe makes 4 to 6 servings
1 1/2 cups imitation crab (flaked with a fork to break up into small pieces)
1 cup grated zucchini
1 egg, beaten
2 tablespoons butter, melted
1 cup bread crumbs
1/4 cup minced onion
1 teaspoon Old Bay Seasoning (or similar seafood seasoning)
1/4 cup all-purpose flour
1/2 cup vegetable oil for frying
Directions
In a large bowl, combine imitation crab, zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
Shape mixture into patties. Dredge in flour.
In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.
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