These creamy, spicy poppers are guaranteed to kick-off your game day spread with a bang!
Ingredients
24 fresh jalapeño peppers (about 2 lb.)
8 oz. Cream Cheese or Labne
8 oz. Shredded Cheddar Cheese
1/4 cup sliced green onions
1/4 cup flour
2 eggs, beaten
1 cup of panko bread crumbs
2 cups oil for frying
Directions
Cut a lengthwise slit in each pepper; scrape out seeds and veins. (Be careful to wash your hands after handling the peppers!)
Combine next 3 ingredients; spoon into peppers.
Roll the peppers in flour; dip in egg, then roll in bread crumbs to evenly coat. Place in single layer in shallow pan. Important: Refrigerate 15 min.
Heat the oil in medium saucepan to 375ºF. Add peppers, in batches; cook 3 min. or until golden brown. Drain on paper towels. Serve warm. Enjoy!
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